Auswirkungen von Brotgetreidesäurenauf gastrointestinale, dermatologische und allgemeine Beschwerden bei FrauenEine retrospektive Studie

Author(s): Siekmann, D., Gerhard, I.

Abstract: In the last few years fermented lactic acid drinks are more and more supposed to have positive effects an metabolism and general condition. In the center of attention are positive effects an the gastrointestinal tract and dermatologic diseases an the one hand as well as preventive effects against influenza and colds an the other hand. Most of these influences an the metabolism are based an long-term epidemiological studies or experience reports from doctors/experts in naturopathy. To elucidate this connection a retrospective questioning was carried out at the outpatient department for complementary medicine at the gynaecological hospital in Heidelberg. We investigated Kanne-Brottrunk® and it's effects an the sensitivity of 147 female patients, who consumed the fermented lactic acid drink within the framework of their therapy. The consumption of the bread-drink was about 240 ml/die for 17 months an average, 67 of the patients consumed further 2 teaspoonful of Kanne-Fermentgetreide®.The patients were asked about changes in their sensitivities which-possibly- can be put down an the fact that they consumed the fermented lactid acid drink. The common improvements concerned symptoms of the gastrointestinal tract (for example constipation, flatulence, feeling of fullness and hardships with the stomach). Furthermore the patients mentioned positive effects an the skin and an the general condition (for example drop in capacity, restlessness, chronical tiredness, lacking in motivation and proneness to infects).The changes described by the patients suggest that a regular intake of fermented lactic acid drinks may help to get a better well-being, especially in view of symptoms of the gastrointestinal tract, though it can't be excluded at this point, that the mentioned changes are caused by alternatives in life-style (for example in nutrition). For the future there's still a need of prospective studies to achieve scientific-based results.

Keyword(s): Brotgetreidesäuren

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