Mikroorganismen als Regulatoren des menschlichen Milieus und Wohlbefindens

Abstract: Since the beginning of mankind food has been essential for the quality of life. In earlier times food supply was much more balanced with respect to the three parts of protein, vegetables and fruit as well as carbohydrates. Unfortunately this is not always possible. Today, food supply contains an excessive amount of animal proteins. The internal milieu is clearly disturbed by protein and its catabolic products and it is confronted with problems of deposition and acidity.A deposit, which can be easily reached by the catabolic products is the flowing blood. Protein accumulations can be detected in serum in different ways. In dark-field microscopy according to Enderlein it is shown, that lifelong endobiont "Mucor racemosus Fresen" which is vital for several reactions also works as a regulator for surplus protein. But this causes the development of pathogenicity of our coinhabitants.The behavior of this saprophyte is the same in babies, children and adults. Babies naturally receive large amounts of animal or mother's milk, i.e. enormous amounts of protein. This is why infants show already in the first days of their life very bad blood findings in dark-field microscopy, which do not show a severe degenerativity as it is the case in older patients. The increased metabolic rate transforms the protein rapidly and after a few hours much better findings can be observed. In adults such blood findings are not compensated so easily. The protein surplus can no longer be used for building-up and noise fields are blocking additionally. Therefore, a readjustment in the attitude (Diaita) in the form of a diet without products of cow milk and chicken eggs (Werthmann) as well as a reorganization of the noise fields is necessary. lt is only via food, that the protein amount in the blood can be kept as low as possible. This leads to a basis, which makes long-lasting health possible.

Keyword(s): Eiweißüberschuß im Blut

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