Unsere Stoffwechselvorgänge unter besonderer Berücksichtigung des Säure-Basen-Haushalts

Journal/Book: Ärztezeitschrift für Naturheilverfahren. 1994; 35/6: 401-418.

Abstract: The relation of alkalinity to acidity of the blood is very delicately balanced. Its importance was discovered at the end of last century by an English doctor, who found out that his disease, lithaemie the gout, was associated with an excess consume of food substances rich in protein. Substances like fats, protein, carbohydrate, hormones are essential to health in the human body. Consumation of food substances rich in protein - purin may cause a diminuition of alkali contents and increase of acid in the tissue of the whole body. Many diseases, such as migraine, diabetes, rheumatism, dermatits and cancer may result. The author explains the causes of this kind of acidosis, how to prevent and to treat it.

Keyword(s): Fett, Eiweiß, Kohlenhydrate, Hormone, Enzyme, Säure-Basen-Haushalt, Azidose, Alkalose, Stoffwechsel

Zurück | Weiter