Die NährstoffdichteEin neuer Aspekt moderner Ernährungsforschung

Abstract: For the last years the knowledge of the importance of nutritive substances in our food has grown enormously. Scientific research shows more and more interest in the correlations between lack of nutritive substances and the rise and promotion of diseases. The sensibility for nutrient questions is increasing. Normally the content of nutrients is specified in nutrient schedules. This can mislead - especially in food which is very rich or very poor of calories. The nutrient density ratio can give a more realistic estimation of the richness of nutritive substances in foodstuffs.

Keyword(s): Ernährung

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