Einflüsse der Ernährung auf die Grundregulation und das Grundgewebe

Journal/Book: Ärztezeitschrift für Naturheilverfahren. 1991; 32/5: 371-376.

Abstract: In agreement with F. Buttersack, A. Pischinger introduced the use of the term, basic tissue" for interstitial soft connective tissue. This tissue unit is found throughout the body between capillary vessels and organ cells. It functions in the metabolic household as a transit zone, and has a regulating influence an superimposed basic functions (see papers by H. Heine an basic regulation).As a clinician, H. Eppinger (Vienna) began to view capillary vessels and interstitial vascular connective tissue as the target of the influence of dietary therapy (in particular of dietary therapy using raw fruits and vegetables in accordance with Bircher-Benner). He wished to support healing processes in the chronically ill and to support hygiogenesis in general.Today, the work done by H. Heines group has gained this aspect of such therapy new respect.A dietary therapy aimed at the, basic tissue" and a basic regulation originating there, may have significant effects an the organism as a whole.

Keyword(s): Ernährung

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