J Cell Biochem. 2000 ; 77(S34): 125.

Erratum.

Zheng S, Yang H, Zhang S, Wang X, Yu L, Lu J, Li J.

Shu Zheng, Hua Yang, Suzhan Zhang, Xianping Wang, Linlin Yu, Jieqing Lu, and Jun Li. 1997. Initial study on naturally occurring products from traditional Chinese herbs and vegetables for chemoprevention. J Cell Biochem Suppl 27:106-112. The sulfur compound of garlic in this study should read "allitridi (diallyl trisulfide)" instead of "allicin (diallyl sulfide, DAS)." The authors acknowledge the error.