Fish consumption and the 30-year risk of fatal mayocardial infarction

Author(s): Daviglus, M. L., Stamler, J. , Orencia, A. J. , Dyer, A. R. , Liu, K. , Greenland. P. et al.

Journal/Book: New Engl J Med. 1997; 336: 1046-1053.

Note: fact 2(3): 119-120

Keyword(s): fischöl.