Tempo diet - A consideration of food and the quality of life

Journal/Book: Time Soc. 1997; 6: 6 Bonhill Street, London, England EC2A 4PU. Sage Publications Ltd. 85-98.

Abstract: This paper weaves together several conceptual threads between time, food production and consumption habits. In a context of fast food and ready-to-eat meals, it advances an environmental argument for rediscovering the joys and culinary pleasures of local foods and regional specialities, as well as the need for finding time once again for unhurried social eating.

Note: Article VS-Card Schneider M, Schweisfurth Stiftung, Sudliches Schlossrondell 1, D-80638 Munich, GERMANY

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