Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao (Shanghai). 1996 ; 28(2): 218-222.

Studies on the Peroxidation of Polyunsaturated Fatty Acid from Lipoprotein Induced by Iron and The evaluation of The Anti-oxidative Activity of Some Natural Products.

Zhang EX, Yu LJ, Zhou YL, Xiao X.

Department of Biology, Shantou University, Shantou 515063, China.

Studies on the peroxidation of polyunsaturated fatty acid from yolk lipoprotein induced by iron was curried out. A comparison of the experimental conditions for the model system of peroxidation was made. The system was successfully applied to determine the activity of the anti-oxidative activity of some effective ingredients of Chinese traditional medicine.