Hyperactivity: a consideration of the alternatives

Abstract: Hyperactivity is commonly due to reaction to foods, particularly milk and dairy products, sugar and chocolate, as well as food colourants and food additives. Salicylate containing foods are also identified as an important cause of hyperactivity in some children. Methods of identifying offending foods are described, together with the treatment of homoeopathy using supplementation of vitamins and minerals and evening primrose oil. The use of complex homoeopathy is also described.

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