Neue Aspekte der Ernährungsmedizin

Journal/Book: Ärztezeitschrift für Naturheilverfahren. 1992; 33/9: 735-736.

Abstract: In this article goals are named an which nutrition medicine should more intensively concentrate in the future. Especially mentioned is the problem to give a practice-orientated definition of the value of food-stuffs with regard to health as well as to provide evidence for their selection. In this the scale of values is to resume as at first presented by W. Kollath. In order to protect health any nutrition is recommended which corresponds to a reasonably interpreted full food. Extraordinary recommendations as to nutrition are not required and are by no means helpful regardless of the magnificent names under which they are offered, e. g. separated food, macrobiotic food or Plus food. Also the supply of "exaggerated" full food is likewise not helpful.

Keyword(s): Vollwerternährung

Zurück | Weiter