Vollwert-Ernährung, vollwertige Ernährung

Journal/Book: Aktuelle Ernährungs Med. 1988; 13 (2): 43-46.

Abstract: The incidence of nutrition-related diseases increases the demand for alternatives in nutrition. Dissatisfaction with technical progress, an evolution which is considered partially harmful and wrong, prompts attempts at a "healthier", "improved" style of life. Among the various alternative diets, the so-called "Vollwert-Ernährung" agrees most closely with the recommendations by the German Nutrition Society, although some of the criteria for the nutritional quality of food differ in a few respects. Principally, however, these differences are now under discussion and may be overcome.

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