The lectin from Viscum album L - isolation, characterization, properties and structure.

Author(s): Theisse, H., Chatterjee, B., Karduck, D., Uhlenbruck, G.

Journal/Book: Internat.Journal Biochem. 11, 429-435. 1980;

© Top Fit Gesund, 1992-2025. Alle Rechte vorbehalten – Impressum – Datenschutzerklärung