Reduktionsdiät ohne Jo-Jo-Effekt in Klinik und Praxis - zur Prävention und Therapie des Metabolischen Syndroms*

Journal/Book: Erfahrungsheilkunde. 2001; 50/8: 457-465.

Abstract: A reduction diet of any kind and nature must be kept within narrow limits and exactly within the bounds of physiological handicaps and regulation circles, otherwise serious health disturbances could be imminent. The main problem with nearly every diet is the lack of (essential) amino acids in a sufficient dosage and high quality. Obesity-related diseases, like hypercholesteraemia, atherosclerosis, hypertension and diabetes mellitus (Ilb-type) -the metabolic syndrome, are mostly responsable for all premature forms of nutrionally caused sicknesses, i.e. exacerbating costs in western public health systems and could therefore easily and significantly be prevented by administering the first jo-jo free diet within the history of modern medicine.

Keyword(s): Jo-Jo-freie Diät

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