Biomed Environ Sci. 1999 Jun; 12(2): 125-35.

Effects of "products of chicken embryo" on growth and sexual development in rats.

Wu CJ, Dai Y.

Institute of Food Control and Inspection, Ministry of Health, Chinese Academy of Preventive Medicine, Beijing, China.

Products of Chicken Embryo (PCE) such as Ji-Pei-Jing is a kind of food for Chinese children prepared from chicken embryo. Female rats on 21 days were administered with aqueous solutions of Ji-Pei-Jing (1.2%, 3%, 12%, and 48%, respectively) by gavage up to their onsets of puberty. The rats in the control group were treated with distilled water. However, Ji-Pei-Jing treatment exerted some effects on sexual maturation in the immature female rats. Essentially, the effects showed a dose-response tendency with an inverted "U" shape. The age of vaginal opening for group treated with Ji-Pei-Jing was significantly earlier than that to the control. Its uterus weight/b.w. ratio also significantly increased on day 30 and at the first estrus. There were significantly increases in the adrenal weight/b.w. ratio of 30-day-old rats that were treated with 3%, 12%, and 48% Ji-Pei-Jing. The rats treated with 48% Ji-Pei-Jing had significantly lesser ovary weight/b.w. ratio on day 30, too. The rats treated with Ji-Pei-Jing could normally ovulate at the first estrus, and no significant differences were observed during estrous cycles. The effects of PCE on serum levels of E2, P, LH in 30-day-old rats and FSH in 28-day-old rats were elevated significantly by 3% Ji-Pei-Jing treatment. It appears that the effects of PCE result from interaction of contained complex physiologically active substances. Steroids, especially estradio-17 beta, possibly play a key role, and polypeptide hormones may also exert important effects.