Fettstoffwechsel und Pancakarma

Author(s): Kersberg, K.

Abstract: During a clinical pancakarm therapy cholesterol, HDL, LDL, triglycerides and weight of 24 patients were measured at the days 1, 4 and 8 of the therapy. The patients reached an average reduction of weight of more than 2 kg. in spite of the intake of relative great amounts of fat the triglycerides were reduced significantly, especially in patients with high levels at the beginning. Cholesterol still showed a decrease in the tendency instead of an increase as expected because of the intake of cholesterol and satured fatty acids from the butterfat.

Keyword(s): Ayurveda

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