Changes of Lectin from Viscum coloratum by Fermentation with Lactobacillus plantarum: Effects of pH and Temperature, Sugar Specificity and Lymphocyte Stimulting Activity

Author(s): Kim, H. -S., Na, H. -B., Ham, S. -S.

Journal/Book: Yakhak Hoeji 39, 1, 24-30. 1995;