Neurodermitis, Wholemeal Diets, and Psychological Factors

Journal/Book: Natur- und Ganzheitsmedizin Wissenschaft und Praxis. 1992; 5/11: 311-317.

Abstract: Food allergens can cause and sustain neurodermitis. Thus a low-allergen diet is an important part of the treatment of atopic dermatitis. The food must be as little treated as possible and the main allergens, like cow's milk and proteins from eggs have to be avoided. With oral provocation tests the individual allergen can be discovered. If it is strictly avoided, an improvement of the condition can be achieved in most cases. Here, the psychological status can support or hinder success. Psychological tensions cause a decline of the state of the mucous membrane and of the immunological system. The parents of children suffering from neurodermitis have to master particularly straining tasks. In severe cases therapeutical treatment of the whole family might be of help.

Keyword(s): Neurodermitis

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