Präventive und adjuvante Bedeutung der Ernährung bei Krebs

Abstract: Nutrition may be a carcinogen and nutrition can be used as an antidot against tumordevelopment.There are a lot of well known diets, which are able to transform normal cells to malignant cells: smoked nutrients, nitrosamine, alcohol and tobacco smoke, faddy diets for example are known to be carcinogen.Vitamins, trace elements and untreated nutrients are effective as prophylaxis against cancer development.The intestinal flora seems to have key function for being sick or healthy by influencing the intestinal immune system. Supplementation of vitamins, minerals and trace elements seems to be helpfull in cancer prevention.

Keyword(s): Ernährung

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