Informationsstrukturen von Flüssigkeiten und ihre biologische Bedeutung

Abstract: Research with the thermal spring of Bad Voeslau showed that the water had to have an information structure. which is responsible for different biological reactions, if the chemical composition of the water is identical. This findings are supported by high frequency, high voltage photography, which showed that in the water quasicrystalline" areas of structures are existing, which were characterised by conditions of higher order. This structure could be partly destroyed by heating up to 100o C. Experiments with the Square Wave Voltametrie showed very similar results. Electrical instabilities are seen only in structured waters. If the water is heated to 100o C the instability vanishes. With plant-growth-experiments it could be shown that with water of identical chemical composition different growth reactions could be achieved, depending in what way the water was treated before with magnetic fields. Also in this case structural elements of the water could be thinkable as an explanation of the effects, because chemical aspects are excluded. The application of magnetic fields for therapeutical use on humans leads to strong supraregional reactions of the blood circulation. Also in this case the interaction takes place by the important factor water of the intracellular fluid. The Vegetative Basic System of Pischinger is herein the essential feedback control system, by which also central nerval responses are possible.

Keyword(s): Wasser

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