Ernährungstherapie bei entzündlich-rheumatischen Erkrankungen

Journal/Book: Rheuma. 1988; 276-281.

Abstract: The influence of nutrition an rheumatic arthritis is a subject of controversial discussion all over the world. For decades in Germany, Sweden and Switzerland doctors have been treating chronically illnesses with much success by using intensive diatetic therapy in spezialized clinics. This results in a radical change in the patients metabolism. After leaving the clinic, the patient is required to alter his nutritional habits - to include only high quality, fresh, natural foods. Even those forms of rheumatic arthritis can be relieved by using proper nutrition if the treatment is begun at an early stage. In some cases there are complete and lasting remissions.The rerquisites for a successful dietetic therapy are: a patient who is compliant giving up old habits and cravings; a dietary concept which is clear and understandable; and a clinic with spezializes in nutritional therapy.

Zurück | Weiter